A Ten Day Raw Food Experiment: Day 8
Here’s everything I ate today:
1 TBSP almond butter
romaine salad w/ 1 TSP olive oil, 1/8 cup pepita seeds, parsley, cilantro.
pumpkin cracker bread w/ hummus dip
1 cup grapes
dried grape fruit roll
banana ice cream
big ass salad w/ 1/2 TSP olive oil, 1/8 cup pepita seeds, parsley, cilantro.
After eating raw foods for a week, I found myself craving something sweet so I made up a raw banana ice cream – 2 frozen bananas, 2 tablespoon raw agave nectar, 1 tablespoon raw almond butter (blended in a food processor), garnished with grapes and 1 tablespoon crushed raw almonds. It was pretty decent. Next time I’ll throw in a clementine to give it some tangy zazz and to improve it’s color.